Oven Baked Hot Wings

Want a healthy twist on your chicken wings? Look no further than our baked wing recipe. It's a country-style concoction that'll have your taste buds doin' a little wing dance!

INGREDIENTS:

• 4 pounds chicken wings
• 2 tablespoons baking powder
• 1/2 teaspoon ground black pepper

Sauce

• 1/2 cup Runnin Wild Canyon Carvin’ Cayenne Hot Sauce
• 2 tablespoons molasses
• 4 tablespoons unsalted or salted butter

PROCEDURE

1. Preheat oven to 250 degrees. Place a baking rack on an aluminum foil lined baking sheet. Spray the rack with a non-stick cooking spray. Set aside.
2. Pat all of the chicken wings dry with paper towels. Sprinkle baking powder and pepper over the wings. Coat each piece evenly and thoroughly.
3. Place chicken wings on the rack. Place the baking pan in the oven, on the lowest rack. Bake for 30 minutes.
4. Turn the temperature up to 425 degrees. Place the baking pan on the upper middle rack. Bake for 15 minutes. Enjoy!